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In Querétaro, the Júrame Experience can also be savored through dishes that highlight the character of mezcal. An example is this roasted aguachile with habanero, where intense flavors find the perfect balance with the herbal notes of Júrame Joven.
From Parque Monchis, Ulises from Clandestino invites us to discover how each ingredient can enhance the experience when combined with the right mezcal.
With the stamp of the Júrame Experience, every dish becomes an opportunity to enjoy, share, and be surprised.
Coming soon, to your table. Experience Júrame! 😋🥃