The Autonomous University of Chapingo, recognized for its academic prestige and focus on agricultural and sustainability issues, honored us with a visit from a group of students interested in learning about the roots and secrets behind Potosí mezcal. From the moment they arrived at our mezcal distillery, enthusiasm and curiosity filled the air.

Our guides led the students through each step of the mezcal production process. From the selection of mature agaves to distillation in copper stills, the young people had the opportunity to immerse themselves in the very essence of artisanal mezcal.

The experience was not limited to the production process. The students also tasted the mezcal produced by Mezcal Júrame. Guided by our expert tasters, they discovered the nuances of flavors and aromas that each variety offers. It was a fascinating sensory experience that allowed them to appreciate the complexity and diversity of this emblematic Mexican drink.

At the end of the visit, the students left with gratitude and enthusiasm. They had experienced a unique event that brought them closer to their passion for nature, culture, and the preservation of mezcal traditions. The visit to Mezcal Júrame was a testament to the passion and commitment we put into making our mezcal, and we are happy to have shared this experience with the future professionals of the sector.

We hope that this visit has left a lasting impression on the students and that they continue to explore and value the cultural and gastronomic richness of our country! At Mezcal Júrame, we will continue to work with dedication and love for mezcal, keeping the tradition alive and providing unique moments for all lovers of this splendid drink. Cheers!